Summer is right around the corner and salads will be in full force. This Easy Sirloin Thai Salad is a must make. Everything you need all in one dish!
First, I love salads. Second, I love steak. Third, I love avocados. This salad is a match made in heaven. The dressing is absolutely amazing. Sesame oil always wins when it’s in a dressing. And peanut butter, you guys. This is a new favorite salad. The recipe comes from Beefitswhatsfordinner.com where there are lots of other mouth-watering recipes.
This serves 4 but I ate half by myself, easy. But what’s wrong with that, it’s a salad and steak. Super healthy and super amazing. I am already planning on making this Easy Sirloin Thai Salad again. And you can, too because one of you can win $100 in beef! Just enter the giveaway after the recipe.
Did you know a top sirloin is one of  more than 30 cuts of beef that are considered lean. All lean beef cuts have less than 10 grams of total fat and 4.5 grams or less of saturated fat. To choose lean cuts of beef, look for “Loin” or “Round” in the name.
- For the salad:
- 1 lb beef Top Sirloin Steak Boneless, cut 1 inch thick
- 1 (5-ounce) container prewashed greens (about 8 cups)
- 1 ripe avocado, sliced
- ½ cup shredded carrot
- 1 small red and/or yellow bell pepper, sliced
- ½ teaspoon coarse sea salt
- 2 tablespoons dry roasted peanuts, chopped (optional)
- Lime wedges
- For the dressing:
- 3 tablespoons honey
- 2 tablespoons creamy or chunky peanut butter
- 2 tablespoons hot water
- 1 tablespoon soy sauce
- 1 tablespoon rice or white vinegar
- 1 teaspoon sesame oil
- Place beef steak on grill and cook, covered, 13-16 minutes over medium heat on preheated gas grill for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
- Meanwhile, whisk all dressing ingredients in medium bowl until smooth or shake together in a mason jar; set aside. Arrange lettuce on serving platter; arrange avocado, carrot and bell pepper over lettuce.
- Cut steak into slices; season with salt. Place beef over salad. Drizzle with dressing. Sprinkle with peanuts, if desired. Serve immediately; squeeze lime wedges over salad, as desired.
This post is sponsored by the Idaho Beef Council. For more info go to idbeef.org
Salad looks so awesome!
A big juicy steak off the grill would be my favorite, but it is a treat when I do.
Dear Mandy, this is my kind of salad! Looks so good! xo, Catherine
This salad looks incredible, Mandy! I adore avocado and Thai flavors so I could totally finish this four serving salad all by myself! Love this!
Thanks, Kelly! I could have eaten the whole thing myself!
Thai salads are my favourite kind- Such a flavour combination!
kabobs are probably what we grill most often, but steak salad is easily my favoite
broccoli beef
I love making beef and broccoli- it’s one of my husbands favorites. I love how quick it is too.
I love to marinate beef and cook it on the grill with veggies. I can’t wait to try this beef salad
I can’t wait to try the Easy Sirloin Thai Salad with my family! What a great new twist to use steak, my family favorite!
This looks soooo good! I cannot get enough of these flavors…ever! I love to use beef in something I make….easy korean beef….I serve it over sesame noodles and my husband and I love it.
My favorite way to use beef is in homemade hamburger helper 🙂
i love to make homemade enchiladas or tacos with beef
This looks yummy. I love this blogger! She’s always sharing yummy good food as well as well written blogging. Makes it fun too.