I made a delicious meal with Campbell’s® Sauces as part of a sponsored post for Socialstars. #CampbellsSauces
Your family will love this hearty and comforting Open Faced Roast Sandwich. You’ll love how easy it is to make.
If you know me, you know I love my slow cooker aka Crock Pot. Who wouldn’t? With just 5 minutes of prep time, I can have a wonderful and easy dinner for my family. Campbell’s® Slow Cooker Sauces save me so much time! Just put your meat in a slow cooker, pour the sauce over it and let the slow cooker do the rest. For this meal, I used the Tavern Style Pot Roast flavor.
One of the great things about using a slow cooker to make a meal is that you can use an inexpensive cut of roast and it comes out so tender. I have a little trick. I put my roast in at bedtime and cook it on low and by lunch time, it’s completely tender and falling apart. You really should try that. I do it on Saturday nights all the time so it’s ready when we get home from church. Or you can do it early in the morning and cook it all day until dinner time. Slow and low is always the best way. This Open Faced Roast Sandwich would be perfect with mashed potatoes. Just spoon some on before the meat and sauce. I used Texas Toast bread for this. Nice and thick!
- 2 to 3 lbs boneless beef roast
- 1 pkg Campbell’s® Tavern Style Pot Roast Slow Cooker Sauce
- sliced bread, regular or Texas Toast style
- Place meat into a slow cooker.
- Pour sauce over all.
- Cover and cook on low 7 to 8 hours until fork tender. You can also cook on high 4 to 5 hours.
- Remove beef and cut into pieces.
- In a small container, mix together ⅛ cup corn starch and ¼ cup cold water. Mix well and pour into sauce in the slow cooker. Whisk.
- Add meat back into slow cooker. Stir to combine.
- Serve over bread.
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I’ve really been enjoying the Campbell’s Sauces! This is one flavor I haven’t tried yet, but I have a roast in my freezer so thank you for the inspiration!
I have one coming in March with the Shredded Beef Taco and that’s my fave so far!
This looks SOOOOOOO good, my ideal type of recipe for sure, pinned and tweeted, I can’t forget about this one! Amazing pictures! 🙂 Love your blog!
Thanks, Stephanie! You will love this one 🙂
I’ve seen the Campbell’s Slow Cooker sauces at the store and have been wondering about them. I’m always looking for new and easy slow cooker recipes and this looks amazing. Pinning to try on a busy weeknight!
Thanks, Erin. They are really good. I love the Shredded Beef Taco best.
Slow cooker meals are my favorite and I love how easy this is with the Campbell’s sauce too. It looks super tender and absolutely mouthwatering!
Thanks, Kelly. It was so good 🙂
This reminds me of my childhood. Mom used to,fix this with the mashed potatoes and toast. Peas on the side. I loved it. Putting this in my crock pot Saturday night for Sunday lunch.