Mandy's Recipe Box

Where a balance diet is a dessert in each hand

Chicken Enchilada Soup

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This post is sponsored by Yahoo! All thoughts are my own.

This slow cooker Enchilada Soup is just the thing for chilly fall and winter nights. Less than 10 minutes of prep time! Just throw everything into your Crock Pot and let the magic happen.

Slow Cooker Chicken Enchilada Soup

There’s a giveaway so stick around after the recipe! If you know me, you know I love my slow cooker aka Crock Pot. It’s definitely a very loved appliance. It’s missing a handle but still works perfectly so I have never replaced it. I have also talked about a friend who didn’t own a slow cooker and she has 10 children. I know. Crazy. I was browsing through Yahoo Food! and came across a recipe for Slow Cooker Chicken Enchilada Soup. You really need to check out their website. It’s full of amazing recipes to inspire your foodie nature. It’s so fun to read, I could get lost in it for hours. Like these 9 Ways to Fancy Up Your Pies. Gorgeous!

Now this soup. It’s perfect because you can customize it how you like it. And what better way to cook this Chicken Enchilada soup than in a 6 quart  7-in-1 Multi-Functional Cooker ?? Yahoo Food! and I are teaming up to give one away to a lucky reader! More on that later.

Slow Cooker Chicken Enchilada Soup

4.7 from 3 reviews
Chicken Enchilada Soup
 
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Prep time
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Total time
 
This slow cooker Enchilada Soup is just the thing for chilly fall and winter nights. Less than 10 minutes of prep time! Just throw everything into your Crock Pot and let the magic happen.
Author:
: Main
: Mexican
Serves: 6
Ingredients
  • ½ cup chopped onion
  • 3 garlic cloves, minced
  • 2 cans (14 oz. each) chicken broth
  • 1 (8 oz.) can tomato sauce
  • 1 (15 oz.) can black or pinto beans, rinsed and drained
  • 1 (14.5 oz.) can diced tomatoes
  • 1 (15 oz.) can corn kernels
  • 1 tsp. ground cumin, plus more to taste
  • ½ tsp. dried oregano
  • 1 lb. boneless, skinless chicken breasts
  • Toppings
  • shredded cheddar cheese
  • chopped green onions
  • chopped fresh cilantro
  • avocado, sliced
  • sour cream
  • crushed tortilla chips
Directions
  1. Place everything but the toppings into a slow cooker.
  2. Cover and cook on low for 4 to 6 hours.
  3. Remove the chicken, cut or shred it with two forks, and place it back in the slow cooker.
  4. Ladle into servings bowls and top each with toppings.
Notes
You can freeze this soup! Just cook it and place into freezer safe containers. Let cool for 30 minutes and freeze. To re-heat, just place it back into a slow cooker on low until heated through or microwave it. Top with toppings as usual.

 7-in-1 Multi-Functional Cooker

To enter to win this prize, simply use the rafflecopter form below. Good luck!

a Rafflecopter giveaway

Comments

  2. Love everything about this recipe…including your photography! Okay, that is a legit slow cooker. It does EVERYTHING.

  3. My mom always used a pressure cooker but she kind of made me afraid of one because of all her safety tips.
    I would like to try again because her stuffed peppers were great.

  6. I have been wanting a pressure cooker for awhile, just not in the budget there are so many great recipes for them, its hard to pick. Love the recipe as I have chicken and salsa in the crock as we speak, it may just get changed to this soup!

  8. I would use the pressure cooker feature. I have just started this last year getting into it, and used my moms, but it would be so great to have one of my own!! Salsa next year?! Yum!!

  15. I enjoy reading your blogs and seeing your recipes. This kitchen appliance would be a plus in my kitchen.

  16. This recipe looks great! I actually tried something like this a while back, and this just brought back so many nostalgic memories, haha! I love cooking stuff like this. I always try to find new recipes on forums and I got great ones emailed to me from http://lovelyrecipesforyou.weebly.com and I genuinely enjoy them. Anyways, thanks for posting this dish, I really need to make this more often!

  17. I don’t think I could live without our slow cooker too – it’s such a life saver especially with kids. We are big fans of chicken enchiladas and in soup form sounds even better! This looks so comforting and delicious!

  20. I would read the operating instructions and then *hopefully* figure out how to make my own yogurt. How awesome is that feature!?!

  21. I still enjoy cooking some things I have never tried before. I have used a pressure cooker. But it’s been years . I remember my mama and sisters using one. And I know it’s a must for canning meats and vegetables.Looks like a good one.

  22. I just told my husband that I WANT this for Christmas. I also told the kids to tell Santa that mommy wants this and has been as good as she could. lol

  24. This recipe looks so fabulous I can’t wait to make it. My crockpot is probably one of the Rival originals, so I REALLY need a new one. And with all of these features I wont know what to do first. Actually I have been dying to learn how to use a pressure cooker. Thanks Mandy.

  27. It’s a rice cooker!? My husband would be over the moon because cooking rice and I don’t seem to get along 🙂

  28. So many choices Chicken n Noodles, Chili, Turkey Breast or soup. Thank you for the contest. Good Luck everyone.

  29. I think that I would start off with pressure cook a roast, and I would cook something with each option that the instant pot has. Such a great versatile cooking tool. I would love to play with it

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