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Pasta Salad
Author: Mandy Bird
Ingredients
- 1 lb bag of seashell or elbow macaroni
- 1 cucumber, peeled and chopped
- 1 cup matchstick carrots or chopped carrots
- 1 cup sliced radishes
- ¾ c. dill pickles, chopped
- dill weed
- 2 Tbsp pickle juice
- salt
- pepper
- 1½ cups mayonnaise
- ¾ cup Miracle Whip
Directions
- Cook the pasta according to package directions. Drain and rinse in cold water.
- Place pasta in a large bowl and add everything else.
- Stir until totally combined.
- Taste and adjust the dill weed, salt and pepper to taste. If it isn't creamy enough add more mayo or miracle whip.
- Garnish with a sprinkle of dill weed.
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I really like your recipes, and I follow. This salad is also very nice. Thanks.
How much juice should we add to the dressing? Thanks 🙂
I totally left that out! Thanks for catching it. I just add a splash of pickle juice. Like a couple tablespoons. I will update the directions.