Mandy's Recipe Box

Where a balance diet is a dessert in each hand

Pumpkin Heavenly Oreo Dessert

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Pumpkin Heavenly Oreo Dessert is a delicious fall version of the original Heavenly Oreo Dessert. Pumpkin pudding gives it that cozy fall flavor that we all love.

Pumpkin Heavenly Oreo Dessert

These Heavenly Oreo Desserts continue to be reader favorites here on Mandy’s Recipe Box. There is the original Heavenly Oreo Dessert and the Lemon version. So of course I had to make a Pumpkin version! And then I had to give 3/4 of it away because it’s too dangerous to keep the whole thing in my fridge.

Pumpkin Heavenly Oreo Dessert

Pumpkin Heavenly Oreo Dessert
 
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Author:
: Dessert
Serves: 15
Ingredients
  • 1 (14.3 oz.) package of Golden Oreo cookies
  • ½ c. butter, melted
  • 2 pkg. (3.4 oz each) Pumpkin Spice Instant Pudding
  • 3¼ c. cold milk
  • 2 containers (8 oz. each) Cool Whip
  • 8 oz. cream cheese, softened
  • 1 c. powdered sugar
  • Caramel ice cream topping for drizzling (I used Mrs Richardson's butterscotch caramel topping)
Directions
  1. Crush all Oreo cookies in a food processor until crushed. You could also put the cookies in a large resealable bag and crush using a rolling pin.
  2. Save ½ c. of the crumbs for the topping.
  3. Pour the remaining crumbs into a 9x13 dish and add the melted butter.
  4. Stir and press into the bottom of the dish to make a crust.
  5. In a bowl, whisk together the pudding mix and milk.
  6. Set in the fridge for now.
  7. Blend cream cheese until smooth.
  8. Add powdered sugar.
  9. Mix and fold in one container of Cool Whip.
  10. Spread over the crust.
  11. Add pudding and spread over the cream cheese mixture.
  12. Top with the other Cool Whip.
  13. Sprinkle the ½ c. Oreo crumbs over top.
  14. Drizzle with Caramel topping.
  15. Keep refrigerated until ready to serve. Refrigerate leftovers.

Pumpkin Heavenly Oreo Dessert

Comments

  4. I made this tonight! I was so excited to try pumpkin spice pudding but I didn't realize that my stores would not have it. So I ended up getting vanilla and added pumpkin spice to it. It didn't measure, I just sprinkled till it speckled to my liking. I tried mashing the cookies with the rolling pin but just couldn't get them all crumbly but went with it anyhow. So I did have some

    • I should have proofread…when I said it didn't measure It should have said "I" didn't measure. And not a string spatula but a strong spatula….is what I meant.

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  8. Oh my goodness! I made this for Sunday dessert and it was a big hit! So so yummy! This will be made over and over again!

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