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I went shopping at Walmart (which you can see here) to buy this delicious liquid gold and found it among a lot of other cheeses. It was not in the refrigerated section, but on the regular aisle.
- 6 slices of bacon, cooked and crumbled
- 1 can of Pillsbury Grands biscuts, 8 count (I used the flaky layers kind)
- 6 eggs
- 1¼ C. milk
- 8 oz. Velveeta , cubed
- 1 C. shredded Colby Jack cheese
- ¼ tsp. garlic powder
- salt
- pepper
- Preheat oven to 350 degrees.
- Lightly spray a 9×13-inch pan with cooking spray.
- Quarter biscuits and place in pan.
- Top with cooked bacon, Velveeta and Colby Jack cheese.
- Whisk together eggs, milk, garlic powder, salt and pepper.
- Pour over cheese and biscuits.
- Bake 30-45 minutes, until golden brown.
- Allow to cool for 5-10 minutes before serving.
Ashley @ Kitchen Meets Girl says
OMG, this looks awesome, Mandy! I'm definitely making this for my family – pinned!
Anonymous says
Ashley, do you bake the biscuits first before you put them in the casserole? Thanks, looks delish and I want to get it right.
Mandy Bird says
No you don't bake them first.
Tonia Larson says
That is one recipe that my family will love! I am going to have to give it a try before I leave on vacation!
Anonymous says
Can u make the night before or do the biscuits get soggy?
Anonymous says
baked up the bubble up breakfast for brunch today. wonderful, thank you!!
Marilyn says
Can’t wait to try this. Thank You for posting !